Stir fried mutton tripe with cumin(zi ran chao yang du )

Stir fried mutton tripe with cumin

Introduction:

"I like the taste of cumin very much. Mutton has a natural flavor. People who are not used to eating it can stir fry it with cumin. That way, it will not have the fishy smell of mutton, and the taste is still very good ~ the nutritional value of Morchella is also very high ~"

Production steps:

Step 1: shred onion and ginger.

Step 2: shred the cooked Morchella.

Step 3: add the hot oil into the pot and stir fry the onion and ginger until fragrant.

Step 4: add cumin and fry until fragrant.

Step 5: stir fry the flavor of cumin.

Step 6: pour in the lamb tripe.

Step 7: stir fry evenly to make the Morchella covered with cumin granules.

Step 8: color with a little soy sauce.

Step 9: season with MSG.

Step 10: mix well and remove from the pot.

Materials required:

Morchella: moderate

MSG: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Cumin: moderate

Note: 1. Like to eat spicy can be fried cumin when put some pepper, taste better. 2. The Morchella has been cooked before, so it doesn't need to be fried for too long. After coloring and flavoring, it can be out of the pot. 3. At the beginning of stir frying cumin, we need to see the color and control the heat, otherwise it's not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Chao Yang Du