Stewed noodles with cabbage in bone soup(gu tang bai cai dun fen pi )

Stewed noodles with cabbage in bone soup

Introduction:

"Chinese cabbage is a very good vegetable. It's delicious whether it's single fried stew or stuffing. Add some bone soup and stew with vermicelli or vermicelli. The soup is light and sweet."

Production steps:

Step 1: ready Chinese cabbage.

Step 2: Stewed spareribs soup. You can also use lean meat slices.

Step 3: cut garlic leaves and coriander.

Step 4: bubble a good powder.

Step 5: put the bone soup in the pot, add a few drops of white vinegar and bring to a boil.

Step 6: add Chinese cabbage and bring to a boil for two or three minutes.

Step 7: add the powder and bring to a boil.

Step 8: add the prepared coriander and garlic. Bring to a boil, add pepper and salt, and you'll get out of the pot.

Materials required:

Spareribs Soup: right amount

Chinese cabbage: moderate

Powder skin: appropriate amount

Coriander: moderate

Garlic leaf: appropriate amount

Pepper: right amount

White vinegar: right amount

Note: 1, this dish can also be braised. 2. Vermicelli can be used for vermicelli, and green vegetables can be used for Chinese cabbage. 3. Stewed bone soup with vinegar makes the protein easy to decompose and the meat not greasy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Gu Tang Bai Cai Dun Fen Pi