Ham sausage and cabbage noodle soup(huo tui chang yuan bai cai mian pian tang )
Ham sausage and cabbage noodle soup
Introduction:
Production steps:
Materials required:
Flour: 100g
Cabbage: 195g
Ham sausage: 2 pieces
Chili sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Huo Tui Chang Yuan Bai Cai Mian Pian Tang
Ham sausage and cabbage noodle soup
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