Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

Production steps:

Step 1: remove the head and tail of the cucumber and hold it with chopsticks.

Step 2: cut at a 45 degree angle. The chopsticks won't cut off. Cut the whole cucumber.

Step 3: turn one side after cutting and cut straight down.

Step 4: the cut cucumber can be elongated and kept constant.

Step 5: put the cut cucumber on the plate, sprinkle with half a spoonful of refined salt, and refrigerate.

Step 6: heat the oil in a hot pan, stir fry with minced garlic, then add two teaspoons of vinegar, one teaspoon of steamed fish soy sauce, a little oyster sauce, one teaspoon of water, and bring to a boil.

Step 7: take out the cooked sauce, put it in the refrigerator and refrigerate it with cucumber for two hours or more.

Step 8: when eating, pour the sauce evenly on the cucumber.

Materials required:

Cucumber: two

Garlic cloves: three cloves

Chopped peppers: a spoonful

Salt: half a spoonful

Steamed fish and soy sauce: 1 teaspoon

Vinegar: 2 teaspoons

Oyster sauce: right amount

Note: 1, this dish of chopped pepper can also be replaced by ordinary red pepper and so on, but this sauce will need to add a little salt, after all, pickled cucumber only added half a spoonful of salt. 2. The dishes should be cool and taste more refreshing. You can try the sauce when you are near to eating, because there is a layer of oil on the sauce, which has the function of heat preservation and heat insulation. If it is not cold enough, ice it in the freezer for a while. 3. I feel it's delicious to use it in this soup bibimbap. It will be delicious to eat. Ha ha.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suo Yi Huang Gua