Stir fried cabbage(bao chao kong xin cai )

Stir fried cabbage

Introduction:

"Cabbage leaves to stay stem, fire quick fried, crisp and refreshing."

Production steps:

Step 1: chop the garlic and cut the pepper into small pieces.

Step 2: cut the stem into small pieces.

Step 3: add oil to the pan, stir fry garlic and pepper until fragrant.

Step 4: add water spinach.

Step 5: add salt and stir fry quickly.

Step 6: add chicken essence, drizzle with sesame oil and leave the pot.

Materials required:

Cabbage stem: moderate

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Garlic: right amount

Oil: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: the fire should be big, and the frying time should not be too long.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Bao Chao Kong Xin Cai