White shellfish and crab porridge(bai bei hua xie zhou )

White shellfish and crab porridge

Introduction:

"Today, when I went to the market, I found that the crab was very cheap. Small fry nothing to eat, but porridge is good, map a delicious. So I bought a catty of crab and a catty of white shellfish. The bottom of the porridge is added with one, and the yaozhu is added with fresh, which is more delicious. "

Production steps:

Step 1: wash the rice, add a handful of gingko and a handful of yaozhu, and cook porridge with water

Step 2: choose the right procedure

Step 3: wash white shellfish one by one

Step 4: get ready

Step 5: about 30 minutes, the bottom of porridge is ready

Step 6: spoon into the casserole and bring to a boil

Step 7: add shredded white shelled crab ginger

Step 8: white shellfish mouth, crab also cooked, put coriander, onion.

Step 9: just add some salt and white pepper. The finished product is very fresh and sweet

Materials required:

Rice: right amount

Crab: 500g

Baibei: 500g

Yao Zhu: right amount

Ginkgo: moderate amount

Salt: right amount

Coriander: moderate

Scallion: right amount

Shredded ginger: right amount

White pepper: right amount

Note: experience: 1 cup of rice, add water to the scale of pressure cooker 6, the porridge concentration is just right! This seafood porridge is very delicious, without seasoning with chicken essence and monosodium glutamate.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Bei Hua Xie Zhou