Tremella, mung bean and lotus seed soup
Introduction:
"When I was a child, it was hard to buy mung beans. There were some mung beans at home, and my parents always cherished them. So every time I want mung beans cooked, I always take the lead to Sheng, in order to Sheng more beans. One day at my parents' house, we chatted about mung bean soup. My brother said with a strange smile that he never liked mung bean soup. At this point, everyone laughs, I understand, the original my "always first" is to let everyone, get what they need
Production steps:
Materials required:
Mung bean: 20g
Tremella: 6g
Lotus seed: 20g
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yin Er Lv Dou Lian Zi Tang
Tremella, mung bean and lotus seed soup
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