Old chicken soup with monkey mushroom(hou gu lao ji tang )

Old chicken soup with monkey mushroom

Introduction:

"Hericium erinaceus, shark's fin, bear's paw and sea cucumber are known as traditional Chinese food ingredients. They are high protein, low-fat, rich in minerals and vitamins. They can regulate blood lipids and facilitate blood circulation. Yam is good for digestion and absorption of the spleen and stomach. It is a dual-purpose food for tonifying the spleen and stomach. People all know the delicacy of laomu chicken soup. Drinking more chicken soup helps to improve self immunity "It's not enough."

Production steps:

Step 1: the old chicken is ready;

Step 2: fresh Huaishan;

Step 3: soak Hericium erinaceus in advance and slice ginger for standby;

Step 4: chop the chicken into large pieces;

Step 5: peel and cut Huaishan and soak it in water to prevent oxidation;

Step 6: put the chicken in the soup pot;

Step 7: add ginger slices, boil over high heat, skim the foam;

Step 8: put in Hericium erinaceus, bring to a boil over high heat, turn to the minimum heat and cook for 90 minutes;

The ninth step: put in the Yai Shan, continue to boil for half an hour, drink the right amount of salt before drinking.

Step 10: finished product.

Materials required:

Old hen: 600g

Hericium erinaceus: 3

Huaishan: 200g

Ginger: 3 tablets

Salt: right amount

Note: 1. If you think the chicken has fishy smell, you can first fly water or soak in pepper water to remove the smell; 2. It's better to cook the old chicken for more than 90 minutes, but it's almost the same for the tender chicken for less than 90 minutes; 3. It's better to put the Huaishan later, otherwise it will become muddy and not shaped; 4. The Hericium erinaceus and chicken are very fresh, so there's no need to put other condiments.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hou Gu Lao Ji Tang