Kimchi, kimchi(lan ren ban pao cai pao cai )
Kimchi, kimchi
Introduction:
"I've found the pickle making map in the first half of the year. There's still something left in the fridge. The older it gets, the better it tastes. Let's enjoy the delicious food together."
Production steps:
Materials required:
Pickled ginger slices: appropriate amount
Pickled garlic: right amount
Pickled green pepper: right amount
Pickled cabbage stem: appropriate amount
Pickled vegetables: right amount
Rose rice vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Lan Ren Ban Pao Cai Pao Cai
Kimchi, kimchi
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