Fried rice with celery and beef(qin cai niu rou chao fan )

Fried rice with celery and beef

Introduction:

"Whenever my husband is not at home, I make some simple fried rice with my daughter. Fried rice is the first choice, because it is simple and convenient, and my daughter loves to eat. The collocation of various food materials and the taste of fried rice are also different. In a word, how to make fried rice is delicious!"

Production steps:

Step 1: wash the beef and celery and cut into powder.

Step 2: stir the minced beef with cornmeal, wine, soy sauce and proper amount of water, cover with plastic film and refrigerate for about 30 minutes.

Step 3: heat the oil in the pot and add onion and ginger to make it fragrant.

Step 4: add minced beef and stir fry until discolored.

Step 5: pour more oil into the pan.

Step 6: add celery and stir fry until fragrant.

Step 7: stir fry the rice.

Step 8: add minced beef and stir fry together.

Step 9: season with salt and chicken essence.

Step 10: stir fry for a while.

Materials required:

Medicinal celery: Four

Beef: 75g

Rice: a bowl

Salt: one teaspoon

Oil: 1.5 teaspoon

Chicken essence: half spoon

Wine: a small spoon

Onion and ginger: right amount

Raw meal: 1 tablespoon

Old style: half a teaspoon

Water: a little

Precautions: 1. Beef should be sized and refrigerated for about 30 minutes. 2. Celery with leaves to eat yo, leaf nutrition is higher than the part of the stem.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Qin Cai Niu Rou Chao Fan