Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Amy seldom eats spicy food after having a baby. She likes crayfish. It's not hygienic outside. She makes beer at home. She can open a can of beer."

Production steps:

Materials required:

Crayfish: 1500g

Salt: 3 tbsp

Sugar: 2 teaspoons

Chicken essence: 3 teaspoons

Oyster sauce: 3 teaspoons

Onion: 1

Garlic: 6

Ginger: 2

Scallion: 1

Red wine: 50ml

Dried pepper: 5 teaspoons

Dry pepper: 300g

Bean paste: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia