Roasted carapace with minced garlic(suan rong kao hua jia )

Roasted carapace with minced garlic

Introduction:

Production steps:

Step 1: wash the nail (it's better to soak it in water for half a day to make it spit mud)

Step 2: place the carapace on a tin foil covered baking tray, put it in the oven and bake it at 180 degrees. Bake it for 10 minutes. Take it out after opening

Step 3: using baking time to make seasoning, first peel garlic and pat into mud

Step 4: add the right amount of oil and salt, and a little soy sauce

Step 5: bake until the beetle laughs and take it out of the oven

Step 6: drizzle the mashed garlic with a spoon

Step 7: bake in the oven for 5 minutes

Materials required:

Carapace: 1kg

Garlic: 1

Note: 1: the beetle must be soaked with water and washed several times

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Rong Kao Hua Jia