The first dish of Sichuan cuisine(chuan cai di yi cai jin pai hui guo rou )

The first dish of Sichuan cuisine

Introduction:

Production steps:

Materials required:

Hind leg meat: moderate

Garlic sprouts: right amount

Pixian Douban: moderate

Ginger: right amount

Scallion: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Cai Di Yi Cai Jin Pai Hui Guo Rou