Crispy sea fish(xiang su hai yu )

Crispy sea fish

Introduction:

"Clean up the refrigerator and find that the little sea fish I bought last time has not been eaten. Make it into Crispy Fish!"

Production steps:

Step 1: put the washed sea fish into the container, add salt, monosodium glutamate and a small amount of vinegar (which can soften the fish bones) to marinate for 15 minutes

Step 2: heat about 80% of the oil used for frying fish in the pan, and then add the salted fish to fry. When frying fish, you can color the fish in one minute. Otherwise, the oil is not hot enough and you have to cook it for a while

Step 3: if you like the original flavor, you can eat it immediately, or sprinkle your favorite dip on the surface.

Materials required:

Sea fish: moderate

Salt: right amount

Vinegar: right amount

MSG: right amount

Oil: right amount

Note: the oil must be hot enough to make the fish crisp

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Hai Yu