Quick homemade fried dough sticks(kuai su zi zhi you tiao )

Quick homemade fried dough sticks

Introduction:

"I like eating fried dough sticks very much. I want to make healthy and reassuring fried dough sticks. I've seen a lot of online experience, but it seems that I've never succeeded. The supermarket saw angel's quick compounding fried dough sticks leavening agent. The explanation is very simple, and it only takes 20 minutes to wake up. It's too attractive. Try again. If it doesn't work, I'll die of making homemade fried dough sticks, OK? It shows that the last bag can be used as 500 grams of flour. I made it twice, 250 grams of flour at a time. The first time I had the right to experiment. It was a wise decision. For the first time, it was not perfect. I put 175 grams of water in it. It was too wet and sticky, and it was difficult to form. I just had to fry it. Then the second experiment, put 150 grams of water, at the beginning is also very touching, but adhere to knead for a while to reach three light, ha ha. Finally, it's fried. I'm very satisfied with it. It's crisp outside and soft inside. It has big holes. It's great with soy milk! "

Production steps:

Step 1: 250 grams of flour into the basin, add 10 grams of dough sticks fluffy agent, mix well.

Step 2: add 150 grams of warm water which is slightly hotter than your hands, and stir well with chopsticks,.

Step 3: knead into smooth dough

Step 4: cover with plastic film and wake up for 20 minutes.

Step 5: sprinkle a little flour on the panel, take out the dough, and directly pat it into strips about 1cm wide and 8cm wide.

Step 6: cut all into 2 cm thin strips, stack the two and press the chopsticks. Press it all together.

Step 7: press them all.

Step 8: heat the oil pan until it's dry, stick the chopsticks at the bottom of the pan and let out small bubbles.

Step 9: lengthen the pressed oil stick to a little longer than the oil surface, put it in, and immediately stir it left and right with chopsticks to make it heated evenly without bending.

Step 10: deep fry until golden on the surface.

Materials required:

Common flour: 250g

Warm water: 150g

Angel compound fried dough sticks fluffy agent: 10g

Note: 1, at the beginning and face very wet sticky, but knead for a while. 2. The warm water in the manual is 60 ℃. I can use it a little hotter than my hands. 3. Wake up the good dough, do not knead, directly formed into strips. 4. The oil pan must be hot, about 200 ℃, you can use chopsticks to try, it seems that there is smoke when frying. 5. Don't screw the fried dough sticks after they are elongated (the place where they are screwed will not be fluffy), put them directly in, and quickly stir them with chopsticks to make them heated evenly and correct the bending.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Kuai Su Zi Zhi You Tiao