Stewed green beans with preserved pork leg(la zhu tui bao lv dou )
Stewed green beans with preserved pork leg
Introduction:
Production steps:
Materials required:
Pork leg: 1
Shuifa mung bean: 1 bowl
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: several hours
Taste: salty and fresh
Chinese PinYin : La Zhu Tui Bao Lv Dou
Stewed green beans with preserved pork leg
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