Onion oil cake as thin as cicada wings(bao ru chan yi de cong you bing )

Onion oil cake as thin as cicada wings

Introduction:

"Here comes the onion oil cake of Jindao"

Production steps:

Step 1: boiled water and noodles, and into a very soft dough, and earlobe soft and hard almost, the surface of oil, covered with plastic wrap, wake up for a long time

Step 2: cut the dough into 2 / 3 fist size dough and oil the surface

Step 3: take a piece of flour and roll it flat. Sprinkle with scallion and a little salt

Step 4: cut two on each side

Step 5: fold back

Step 6: fold into a circle

Step 7: roll it into thin slices, put it into the electric cake pan and cook it. Turn it over frequently in high fire. Don't dry it. Just cooked.

Step 8: cut into pieces, put on a plate, and eat.

Step 9: add a stir fry

Materials required:

Flour: right amount

Salt: right amount

Note: half a day in advance will wake up better

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Bao Ru Chan Yi De Cong You Bing