[fried eggplant box] - easy to make eggplant box with crispy skin(zha qie he qing song zuo chu biao pi su cui de qie he )

[fried eggplant box] - easy to make eggplant box with crispy skin

Introduction:

"Fried eggplant box is a home-made dish. It's delicious and crisp when it's done. If it's not done well, it's soft. It doesn't sell at all. In fact, if you want to make a crispy eggplant box, you can do it in two simple steps. One is to choose crispy fried powder; the other is to use beer to make paste. Crispy fried powder can ensure the golden and crispy skin. It's easy to paste with beer, and the fried eggplant box can make it especially fresh and delicious. "

Production steps:

Step 1: main ingredients: 1 root of eggplant, right amount of streaky pork foam ingredients: right amount of green onion and ginger, 2 eggs, 1 small bowl of crispy fried powder seasoning: half bottle of beer, 1 small spoon of salt, 2 large spoons of soy sauce, 1 small spoon of white pepper, 1 small spoon of five spice powder, 3 large spoons of peanut oil, 1 small spoon of sesame oil, 1 small spoon of cooking wine

Step 2: beat the eggs into the crispy fried powder, mix them into a paste with beer and set aside

Step 3: add 1 tsp of salt, 2 tsp of soy sauce, 1 tsp of white pepper, 1 tsp of five spice powder, 3 tsp of peanut oil, 1 tsp of sesame oil, 1 tsp of cooking wine, scallion and ginger to the minced pork stuffing. Stir well and set aside

Step 4: cut the eggplant into 1.5cm thick sections, and then cut each section from the middle, but keep opening

Step 5: put some meat stuffing into the eggplant box with chopsticks

Step 6: put the eggplant box into the paste, and let the eggplant box be evenly covered with paste juice

Step 7: heat the oil in the pot. When the oil temperature is 180 degrees, fry the eggplant box carefully. When both sides of the eggplant box are golden, you can get out of the pot

Materials required:

Eggplant: 1

Minced pork: moderate amount

Scallion: right amount

Ginger: right amount

Crispy fried flour: 1 small bowl

Beer: half a bottle

Salt: 1 teaspoon

Soy sauce: 2 tablespoons

White pepper: 1 tsp

Five spice powder: 1 teaspoon

Peanut oil: 3 tbsp

Sesame oil: 1 teaspoon

Cooking wine: 1 teaspoon

Precautions: 1. Soak the cut eggplant in the salt water to avoid the eggplant becoming black; 2. Use a spoon to lift the consistency of the batter into a straight line; 3. Adjust the garlic juice or dip it in salt and pepper when eating.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zha Qie He Qing Song Zuo Chu Biao Pi Su Cui De Qie He