Coconut milk jelly(ye nai liang gao )

Coconut milk jelly

Introduction:

"For the first time, I've eaten it before, but I haven't done it. This is my first attempt. It happens that there are materials at home. I didn't expect that it tastes really good. Looking at it, I feel very proud. When it's hot, it's a good time to have two pieces. To tell you the truth, I didn't plan to do this. I just bought fish glue powder to make mousse cake. Unfortunately, I didn't have the time to do this. But after I did it, I decided to make it with fruit next time, which can make it colorful. I hope you can share your comments. "

Production steps:

Step 1: pour the milk into the skillet.

Step 2: add light cream and coconut milk in the pot.

Step 3: add sugar.

Step 4: stir well and heat with low heat.

Step 5: soak fish glue powder with proper amount of cold boiled water.

Step 6: pour the soaked fish glue powder into the milk slurry, mix well and turn off the fire.

Step 7: spread the preservative film on the prepared mold, pour in the cooled milk slurry, and refrigerate for 4 hours.

Step 8: take out the frozen coconut milk cake and cut it into pieces.

Step 9: put in the coconut and roll well.

Step 10: take out and load the plate.

Materials required:

Milk: 185g

Light cream: 105g

Coconut milk: 110g

Fish glue powder: 10g

Coconut: 10g

Sugar: 50g

Note: 1 do not like to eat too sweet can put less sugar. 2. The proportion of milk, coconut milk and light cream can be adjusted according to your own situation.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Nai Liang Gao