Chinese Yam in Hot Toffee(ba si shan yao )

Chinese Yam in Hot Toffee

Introduction:

"Chinese yam is mainly used to tonify the kidney. Regular consumption of Chinese yam can enhance the detoxification function of the kidney. The Chinese yam" processed "with caramel has the effect of anti poison and tonifying the kidney."

Production steps:

Step 1: take out half a yam, peel it and cut it into oblique pieces

Step 2: take starch or raw powder for stirring, be sure to accompany the balance

Step 3: put the oil, when the oil temperature is 50 ℃, put the rock sugar in, fry until it is scattered, and adjust the oil temperature to 80 ℃.

Step 4: after the sugar turns red, stir fry the yam and control the temperature between 60-70 ℃.

Step 5: after a few minutes, you can get out of the pot. After that, there will be a lot of oil in the pan. You can pour out the oil and use it next time.

Materials required:

Yam: 250g

Rock sugar: 25g

Note: 1. When frying sugar color / when putting yam into frying, the oil temperature must be controlled well in two time periods. 2. The last oil can be reused.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ba Si Shan Yao