Fried duck sausage with double peppers(shuang jiao chao ya chang sha la ye ke yi chao cai )

Fried duck sausage with double peppers

Introduction:

"Into the winter, the weather turned cold, weak resistance of most of the baby sick. But resistance can be changed by diet. Many people don't like duck intestines. It's a bit troublesome to clean them. But the nutritional composition of duck intestines is still very high. If a small amount of pepper is added to duck intestines, it is a perfect combination. I choose peppers that are not very spicy, and most babies can accept them. Duck sausage is rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision. Enhance immunity: it is rich in protein, the most important nutrient to maintain immune function, and is the main component of white blood cells and antibodies. In general, duck intestines contain more nutrients than lean pork

Production steps:

Step 1: pick up the washed duck intestines.

Step 2: Ingredients: 6 green peppers, 2 red peppers, 2 duck intestines, 650g star anise, 2 Chinese prickly ash, a little garlic, 1 clove ginger, 4 pieces seasonings: 1 tbsp cooking oil, 1 tbsp cooking wine, 1 tbsp steamed fish drum oil, 1 tbsp Japanese salad juice, a little salt, a little monosodium glutamate.

Step 3: wash the pepper and cut it obliquely

Step 4: cut off the duck intestines.

Step 5: add 2 star anise, a little Chinese prickly ash, 1 clove of garlic, 4 pieces of ginger, pour in 1 tbsp of blended oil and saute until fragrant.

Step 6: pour in pepper and stir fry until discolored.

Step 7: pour in the duck intestines

Step 8: add 1 tbsp of steamed fish drum oil.

Step 9: pour in the cooking wine

Step 10: pour in a small amount of salt

Step 11: pour in MSG

Step 12: pour in the Japanese salad juice and stir fry for 6 times

Materials required:

Green pepper: 6

Red pepper: 2

Duck sausage: 650g

Star anise: 2

Pepper: a little

Garlic petal: 1

Ginger mother: 4 pieces

Blend oil: 1 tbsp

Cooking wine: 1 tbsp

Steamed fish drum oil: 1 tbsp

Japanese salad juice: a little

Salt: a little

MSG: a little

Note: Tip: * the duck intestines are cleaned after 3 times of salt and vinegar scratching and washing, but the duck intestines are also thinned. The picture above is taken after washing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Ya Chang Sha La Ye Ke Yi Chao Cai