[Changdi version 3.5 electric oven trial report] - French style black pepper roasted wing root(zhang di ban dian kao xiang shi yong bao gao fa shi hei jiao kao chi gen )

[Changdi version 3.5 electric oven trial report] - French style black pepper roasted wing root

Introduction:

"It's been nearly a week since we received Changdi version 3.5 electric oven. I'm so anxious to see everyone release food reports one after another. But I can't help it. I'm very busy this week. Besides, I've been eating out with my colleagues and friends after work. I don't even have time to write the general food diary, let alone the trial report. Now, I'm on vacation. I can rest until May 13. I'll make good use of this time to cook delicious food. O(∩_ ∩)O”

Production steps:

Step 1: wash the chicken wings, insert proper amount of small holes with toothpick or fork to taste, mix well according to the proportion of 35-40g marinade per 500g chicken wings. After washing the chicken wings, there will be residual water, enough to open the marinade.

Step 2: put the chicken wings into the fresh-keeping bag and marinate in the refrigerator for 12-24 hours.

Step 3: take out the pickled chicken wings, put them on the baking net in turn, preheat the oven, heat up and down 200 degrees, turn on the fan function, 40 minutes. (I'm sorry. I used it for the first time. I adjusted it for 25 minutes at the beginning, but I found that the heat was not enough. Then I added another 15 minutes.)

Step 4: load the plate and eat.

Materials required:

Chicken wing root: appropriate amount

Black pepper marinade: right amount

Note: PS: 1. The marinade for baking wings can be bought on all major online shopping platforms, which is very convenient. Just buy it according to your own taste. 2. The proportion of marinade and chicken wings according to the instructions of the purchased marinade, try to add as little water or cooking wine as possible, which will be more delicious. I often wash the chicken wings, then sprinkle the right amount of marinade, mix well and rub. 3. Because it was the first time to use the oven to make chicken wings, at the beginning, the baking time was adjusted to 25 minutes. Later, it was found that the time was not enough, and it took another 15 minutes to bake them to the present appearance. The surface was golden and the color was very good. 4. Don't use oil. Chicken wings will give a lot of oil after baking. Changdi cktf-32gs trial experience: 1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower independent temperature control can meet the requirements of baking lovers in many aspects. 2. For me, the independent temperature control and built-in lighting are very practical. In addition, it also has the fermentation function of dough and yogurt, hot air circulation function, 360 degree rotary baking and so on. It can roast fish and whole chicken, which is very practical.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Fa Shi Hei Jiao Kao Chi Gen