Purple potato cake with nuts(guo ren zi shu bing )

Purple potato cake with nuts

Introduction:

"On Saturday night, my friends had dinner in the hotel and served a purple potato kernel cake, which was delicious. They asked my mother if she could make it. Mi Ma ate one, which was actually purple sweet potato paste and nuts. It was not difficult. She promised her child that she would do it. It's just that I'm steaming these days. I just need to reprocess it. It doesn't take much trouble. It also meets the children's requirements. "

Production steps:

Step 1: material drawing.

Step 2: wash the purple potatoes, cut off both ends, and steam them on the cage.

Step 3: set the pan on fire and bake the peanuts over low heat. Then rub off the peanut red coat.

Step 4: put the peanuts and melon seeds on the pan again and bake them over low heat.

Step 5: out of the pot and mash in the mortar.

Step 6: let the steamed purple potato cool slightly and peel it.

Step 7: add a spoonful of milk powder and a spoonful of sugar powder to the purple potato.

Step 8: press and mix evenly.

Step 9: turn purple potato mud into small balls.

Step 10: put it in the nut and stick it on.

Step 11: shaping into small cakes.

Materials required:

Purple potato: right amount

Peanuts: right amount

Melon seed kernel: right amount

Milk powder: right amount

Sugar powder: right amount

Note: 1, purple potato must be steamed thoroughly. 2. The kernel can be directly mixed in the purple sweet potato paste, or the kernel can be wrapped in the purple sweet potato paste as stuffing, which is more casual. 3. You can use the oven to process the nuts, do more at a time, keep them in the fresh-keeping box, and take them with you.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Guo Ren Zi Shu Bing