Stewed Beef Brisket with sauce(da jia dou ai de qiu dong mei wei jiang men niu nan )

Stewed Beef Brisket with sauce

Introduction:

"Because beef brisket has tendons, it tastes very good. It is usually used for stew or braised in brown sauce. Carrots, potatoes and beef are very popular. It's especially suitable for autumn and winter. Now it's getting cold. It's great to eat some beef products. The fat content is lower than that of pork. I feel healthier. In the coming festival, such dishes will be very popular. "

Production steps:

Step 1: soak the beef brisket in water for 1 hour to remove the blood water. If the time is enough, soaking for 2-3 hours is OK.

Step 2: cut into pieces and blanch in boiling water. After blanching, remove and set aside.

Step 3: prepare the seasoning you need.

Step 4: pour the right amount of oil into the pot, put the pepper, star anise, fragrant leaves, cinnamon, fennel and dry pepper in, and fry them over low heat.

Step 5: add rock sugar and ginger garlic, stir fry until fragrant.

Step 6: add soy sauce and stir fry.

Step 7: put in the clean and cut onion, stir fry evenly.

Step 8: add the boiled beef and stir fry.

Step 9: put some soy sauce, then put some cooking wine and salt, stir fry evenly.

Step 10: pour in hot water, no beef, bring to a boil, simmer for 1 hour.

Step 11: during the stew, prepare carrots and potatoes.

Step 12: add carrots and potatoes and simmer for 20-30 minutes.

Materials required:

Beef Brisket: right amount

Carrot: right amount

Onion: right amount

Potatoes: moderate

Note: raw materials: sirloin side dishes: 2 carrots, 1 potato, 1 onion, 1 seasoning: Chinese prickly ash and star anise, 2 fragrant leaves, cinnamon, fennel, dried pepper, 2 sugar soy sauce, 2 spoonfuls ginger, garlic and seasoned salt 1. I like to put the onion first, so that the onion will completely melt in the soup and taste more fragrant. 2. Potatoes peeled and sliced, if not used for the time being, can be soaked in water to prevent oxidation black. 3. If the finished product likes lighter color, you can change the old style into the raw one.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Da Jia Dou Ai De Qiu Dong Mei Wei Jiang Men Niu Nan