Asparagus bacon mushroom pasta(lu sun pei gen mo gu yi mian )

Asparagus bacon mushroom pasta

Introduction:

"The first time I ate white spaghetti was in a place like the typhoon shelter, which is not very authentic. Besides feeling a little salty and the noodles a little rotten, I really like the taste of white sauce. I thought it was hard to make it at home! When I went back to the gourmet, I found that the main ingredient was cream ~ ~ Wahaha, I just had 2 boxes of light cream at home, and the raw materials were the most common ~ ~ buy the side dishes and pasta, and go home to cook!! Banana Leaf Curry has eaten "white curry mushroom", which is as amazing as Dabai ~ ~ the so-called "white curry" is full of milk flavor and delicious with all kinds of mushroom. The only regret is that it only has a small pot. At that time, it was 48 yuan or how much it cost, and it was finished in a few mouthfuls. At that time, I thought where banana leaves found the magic curry. When I went back to Google, few stores made "white curry" and I couldn't buy such curry on Taobao. When I cooked the white sauce yesterday, I realized that it was cream mushroom ~ ~ ~ it was just another way of saying that we used to eat it as a baby. Hahaha, now we can make it at home!! Happiness, happiness can save money and eat more, ha ha ha. I don't know if there is any "white curry mushroom" which is just as infatuated with Banana Leaf Curry as me. I downloaded the pictures of dishes from the public comments. Thank you for the original package

Production steps:

Step 1: all ingredients.

Step 2: remove the old roots of asparagus, peel off the old skin and cut it into short hobs.

Step 3: blanch in water.

Step 4: add a little salt to the water.

Step 5: add a little more oil.

Step 6: chill with ice.

Step 7: melt a small piece of butter over a low heat.

Step 8: cut the bacon into small pieces, cut the white mushroom into pieces, saute the chopped onion and basil leaves (I use dry) with a small piece of butter.

Step 9: add the bacon and fry it over low heat.

Step 10: add the mushroom and stir fry.

Step 11: season with a little salt, turn off the heat and sprinkle with a little freshly ground black pepper.

Step 12: make a sauce, a 200ml milk.

Step 13: half a box of light cream (about 60ml) in a small box. Mix the two and bring to a boil.

Step 14: melt a piece of butter over low heat, add 30g flour, stir fry until fragrant, add a little salt, you can taste it while you put it, just feel the saltiness of the sauce is suitable~~~

Step 15: water like white sauce is the best.

Step 16: bring a large pot of water to a boil, add a small amount of oil and salt, and cook for about 6 to 8 minutes over medium heat. Bring to the desired hardness, remove and drain. Add a little cool olive oil and mix well to prevent sticking.

Step 17: mix the sauce, bacon, mushroom and pasta well, then add the asparagus on the ice!! If you have cheese powder, sprinkle it on the surface and use the fork!!

Materials required:

Pasta: 2 people

Asparagus: 8 to 20

Mushroom: about 8

Onion: half a piece

Fresh milk: 200ml

Light cream: 60ml

Bacon: two

Flour: 30g

Butter: About 20g

Basil: a little

Note: 1, if the flour is unfortunately agglomerated, you can mix it with the cream juice and stir it fully with the egg beater. The white sauce will become delicate. 2. It's better to mix the white sauce into water. At first, I made a thick paste, but it didn't mix very well. Later, I added milk to make it thinner, and the taste was better ~ ~ 3. Asparagus should be chilled to give full play to its sweet and crisp taste.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Lu Sun Pei Gen Mo Gu Yi Mian