Fruit jelly(shui guo shi li )

Fruit jelly

Introduction:

Production steps:

Step 1: Agar bubble soft

Step 2: fruit ingredients: pitaya, grape, pear, peach are diced

Step 3: Boil pitaya and pitaya skin in rose colored water, add agar to boil, stir, add powdered sugar, stir evenly, lower the temperature to about 30 ℃, add Qiuli paste and stir

Step 4: pour into the mold, keep the liquid still, refrigerate until it is stagnant, and then put in diced fruit

Step 5: make agar liquid again, repeat steps 3 and 4,

Step 6: continue pouring one layer and refrigerate for 4 hours

Step 7: what you look like in four hours

Step 8: very romantic.

Materials required:

Pitaya: moderate

Seedless grapes: moderate

Big head pear: right amount

Kubotao: right amount

Sugar powder: right amount

Qiuli cream: 50g

Agar: 1.5% of water

Note: Agar is a rare and precious red vine vegetable in Hainan. It is extracted from Eucheuma heterocladum and cauliflower. It is a good material for making jelly. Elastic, clear, soak for 5 minutes, keep stirring when boiling, about 2 minutes to melt.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Fruity

Chinese PinYin : Shui Guo Shi Li