Steamed buns stuffed with radish and vanilla(luo bo xiang lan xian bao zi )

Steamed buns stuffed with radish and vanilla

Introduction:

"I can't make Chinese pasta well all the time, but my hands itch and I want to make it. Whatever! How can you do well if you don't practice from time to time! Ha ha... Give yourself a lot of reasons and excuses according to your conscience. "

Production steps:

Materials required:

Radish: 60g

Flour: 250g

Sugar: 30g

Xianglan depression: moderate amount

Water: 100g

Yeast: 3 G

White oil: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Luo Bo Xiang Lan Xian Bao Zi