Casserole rice (one of casserole rice series) [traditional rice] fresh taste(sha guo bai fan sha guo mi fan xi lie zhi yi chuan tong de mi fan xin xian chang )

Casserole rice (one of casserole rice series) [traditional rice] fresh taste

Introduction:

"White rice in casserole (one of the casserole rice series) [traditional rice] almost every family has a fresh casserole. If you use it to cook white rice, you can eat unforgettable and fragrant rice. Here, I made a pot of private dishes, and the recipe was "white rice in casserole."

Production steps:

Step 1: a cup of white rice.

Step 2: pour into a container with a leaky spoon.

Step 3: add water, stir it back and forth along the container with your hand for several times, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, drain the rice, and pour out the water for washing rice. (the first time to wash rice.)

Step 4: add water, gently stir it back and forth along the container for several times with your hand, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, drain the rice and pour out the water for washing rice. (the second time of washing rice.)

Step 5: add water, stir it back and forth along the container with your hand for several times, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, drain the rice and pour out the water for washing rice. (the third time of washing rice.)

Step 6: add water, stir it back and forth along the container with your hand for several times, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, drain the rice and pour out the water for washing. (the fourth time of washing rice.)

Step 7: add water, gently stir it back and forth along the container for several times with your hand, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, drain the rice and pour out the water for washing rice. (the fifth time of washing rice.)

Step 8: add water, gently stir it back and forth along the container for several times with your hand, then grasp the rice grain with your fingers, rub the rice grain evenly in the water for several times, then drain the rice, pour out the water to wash the rice and set aside. (the sixth time of washing rice.)

Step 9: prepare a glass of water. (equal to white rice.)

Step 10: reserve the washed and drained white rice.

Step 11: prepare the casserole.

Step 12: pour the spare white rice into the casserole.

Step 13: pour in the spare water and soak for 20-30 minutes. (soaking time > 20 minutes for less portion and 30 minutes for more portion.)

Step 14: soak the rice for 30 minutes.

Step 15: after soaking, cover the pot and bring to a boil over medium high heat. (it takes about 5-6 minutes to fire to boil)

Step 16: at the beginning of boiling, the gap of the lid will make a wheezing sound, and the gap of the lid will be shaken slightly.

Step 17: open the lid of the pot and see how the rice boils.

Step 18: turn to a small fire. (it takes about 7-8 minutes to cook the rice until it is cooked.)

Step 19: cover the pot again and cook slowly.

Step 20: at this time, the small hole in the lid of the pot squeakes and gradually flows out the rice slurry until there is no rice slurry. (this is when it turns to a small fire, after three minutes.)

Step 21: after another five minutes, open the lid to see if the water is completely evaporated, and then turn off the fire. (this is when it turns to a small fire, after eight minutes.)

Step 22: after flameout, cover and simmer for five minutes.

Step 23: simmer the rice for five minutes.

Step 24: ready to serve.

Step 25: finished product drawing.

Step 26: the finished product of rice after mixing.

Materials required:

White rice: one cup

Clear water: one cup

Note: after the experience: 1: the amount of ingredients, please add or subtract. 2: The & quot; casserole rice & quot; S & quot; casserole rice (one of the casserole rice series) [traditional rice] fresh taste & quot; log, please click the website in the & quot; comment column & quot; below. 3: For related recipes, please go to the & quot; comment column & quot; below and click the website.

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: Original

Chinese PinYin : Sha Guo Bai Fan Sha Guo Mi Fan Xi Lie Zhi Yi Chuan Tong De Mi Fan Xin Xian Chang