Home snack - delicious roasted garlic(jia xiang xiao chi mei wei kao suan ban )

Home snack - delicious roasted garlic

Introduction:

"I'm an authentic northern woman. I love barbecue in the open air in summer. Of course, there's no need for roasted garlic ~ ~ ~ my boyfriend is an authentic Guangdong Silver. Maybe it's because of the weather. The taste is totally different ~ I didn't expect that after a few years, he fell in love with barbecue and roasted garlic. One day, he had nothing to do. He peeled garlic for cooking. He suddenly thought of roasted garlic and tried to make two, For the next few days, they are clamoring for roasted garlic. Just do more and let him eat enough at one time. The process is simple and the steps are easy. Learn now and eat now. "

Production steps:

Step 1: choose a clean wooden stick without bamboo thorn, wash it, and string the washed garlic

Step 2: apply oil on garlic cloves repeatedly with a brush

Step 3: Sprinkle with cumin powder... Salt pepper powder in any order~

Step 4: This is garlic powder. I didn't expect it would taste better

Step 5: preheat oven 395 degrees Fahrenheit, that is 200 degrees Celsius, about 10 minutes, turn over, garlic evenly heated

Step 6: Sprinkle the powder and put it in the oven for about 20 minutes~

Step 7: bake garlic according to your taste~

Materials required:

Garlic: 8 in a string

Garlic powder: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Salt: right amount

Oil: right amount

Black pepper: moderate

Note: 1. Garlic can not be peeled ~ no peeling is more delicious ~ 2. Oven temperature can be adjusted by yourself, like a little more scorched can be adjusted to 420 degrees Fahrenheit

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Xiang Xiao Chi Mei Wei Kao Suan Ban