Mantou with Black Rice(hei mi man tou )

Mantou with Black Rice

Introduction:

"The proportion of flour and yeast is not easy to grasp, so I bought a bag of spontaneous black rice steamed bread powder in the supermarket. It's simpler! I didn't add anything else. Keep it as it is! "

Production steps:

Materials required:

Spontaneous black rice steamed bread flour: 700g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hei Mi Man Tou