Luzhou flavor mushroom soup(nong xiang jun1 gu tang )

Luzhou flavor mushroom soup

Introduction:

"Healthy and green nutrition, you can eat it when you lose weight"

Production steps:

Step 1: get the materials ready!

Step 2: 1: wash mushrooms, Pleurotus ostreatus, celery and set aside (celery leaves and stems should be separated), chop garlic and chop.

Step 3: 2: pour oil into the pot, add garlic powder and saute until fragrant, then add mushroom.

Step 4: 3: when the mushrooms are ready to cook, add celery stick and continue to fry.

Step 5: it smells good at this time, ha ha, saliva (ˉ ˉ) saliva < br > 4: add mushroom and stir fry.

Step 6: add water to boil.

Step 7: bring to a boil, add water starch, celery leaves and pepper

Step 8: after the mushroom is cooked, add appropriate amount of salt and monosodium glutamate.
Ha ha, it's a success~~~~

Materials required:

Mushroom: 5

Mushroom: 250g

Celery: 2

Starch: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Note: healthy green nutrition, weight loss can also eat Oh

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Xiang Jun1 Gu Tang