Time saving and fuel saving eggplant method
Introduction:
"Eggplant is very oil-absorbing and often needs to be fried. This is delicious, but also eat a lot of oil. Today's microwave is very good, adding pickled peppers to enrich the taste of eggplant. Moreover, microwave is relatively fast, which saves a lot of time. It can be used for other things. Ha ha, pickled peppers are bottled in supermarkets, which contain a lot of juice. Although there is not too much oil, after all, eggplant is a greedy dish. It is not delicious without oil, so it's better to choose the kind of meat stuffing that is a little fatter. It's better to be 1:1 fat and thin. "
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the eggplant into 0.5cm thick slices.
Step 3: add salt, pepper noodles, chicken essence, a little sugar and oil to the meat, stir well, marinate for a while.
Step 4: put eggplant slices on the plate, put a piece of meat stuffing on each slice, and then put another layer, so that the layers are stacked
Step 5: finally put pickled pepper on it and pour pickled pepper water on it.
Step 6: seal with plastic wrap and microwave for about 7 minutes.
Step 7: pour in the extra juice from the plate, add a little starch, and wait for about 20 seconds.
Step 8: pour the slightly good sauce on the eggplant slices.
Materials required:
Eggplant: 2
Pickled pepper: a little
Meat stuffing: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Oil: right amount
Chinese prickly ash noodles: right amount
Note: the same method is also suitable for steaming, that is, longer time.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Sheng Shi Sheng You De Qie Zi Zuo Fa Wei Bo Pao Jiao Qie Pian
Time saving and fuel saving eggplant method
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