Lemon wax gourd sauce(ning meng dong gua lu )

Lemon wax gourd sauce

Introduction:

"The ratio of wax gourd dew, wax gourd and black sugar is basically 10:1. Of course, if you like to eat sweet, you can eat it 7:1 or 5:1, because it's used to boil pulp, and the back is used to wash water, so it's not a big problem to have too much sugar. In addition, too much sugar is not easy to be bad. Sometimes I like to add honey in water to make ice, which can make wax gourd tea lighter. When making wax gourd tea, I can add water once in the middle, which is also good to drink. Then it is said that wax gourd can eliminate edema, add lemon brewing can also increase the intake of vitamin C

Production steps:

Materials required:

Wax gourd: moderate

Lemon: moderate

Ice: moderate

Black sugar: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Meng Dong Gua Lu