Tofu with thousand hands
Introduction:
"The squid whiskers are added to the tofu to make it more delicious and decorative (*^__ ^*(hee hee... "
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the tofu into pieces, separate the squid head according to the need; chop the ginger, garlic seed and pepper.
Step 3: cool the oil in a hot pan and stir the ingredients in a low heat.
Step 4: stir fry the squid.
Step 5: cook some cooking wine.
Step 6: stir the squid aside and fry it with tofu.
Step 7: color the tofu with soy sauce.
Step 8: add some boiling water and simmer for 1 minute.
Step 9: season with salt.
Step 10: pour in the green vegetables.
Step 11: stir fry the green vegetables and willows until they wilt.
Materials required:
Tofu: right amount
Squid whiskers: moderate
Green vegetable willow: right amount
Ginger: moderate
Garlic seed: right amount
Soy sauce: right amount
Cooking wine: moderate
Pepper: right amount
Note: vegetables should be put last (^ o ^)/~
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qian Shou Dou Fu
Tofu with thousand hands
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