Gelatinous fruit pudding(hua jiao shui guo bu ding )

Gelatinous fruit pudding

Introduction:

"When you have leisure, you can't help doing what you like, such as going out for an outing, going to the kitchen to be your family and eating what you like. Today's one: the fruit pudding of flower glue and flower glue are all beauty products. Together, they are delicious and beautiful. The taste is clear and cool. With fresh milk, they are even more sweet and tender

Production steps:

Step 1: This is all the material.

Step 2: cut into strips, soak in water for half a day, then change the water in the middle. (go fishy)

Step 3: put all the ingredients in the rice cooker and add three bowls of water for 1-1. After 5 hours, it's OK (or stew in a soup pot, or stew in water. Note: after stewing in water, there is more or less water, so put less water when stewing)

Step 4: most people like to drink while it's hot. But if you change the way you eat, you will have a different enjoyment. Cool the boiled sugar water and put it in the refrigerator. It will turn into jelly overnight.

Step 5: add your favorite diced fruit and fresh milk (or condensed milk). An incomparably fresh, smooth and beautiful floral fruit pudding comes out.
Bring a little coolness to the hot summer.

Materials required:

Glue: 20g

Longan: 10

Red dates: 10

Lotus seeds: 10

Rock sugar: right amount

Note: [what is flower glue] flower glue, fish glue, fish bladder, etc. are dry products made from fish bladder. They are traditional Chinese seafood cooking materials. It can also be used as a tonic food and is listed as one of the "eight treasures of seafood". Fish Maw is rich in gum, so it is also called flower glue (fish glue) (now more and more people use it for beauty and body tonic, which is an ancient natural tonic). Flower glue is a natural tonic, without hormone, which can be eaten by men, women, old and young.

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Jiao Shui Guo Bu Ding