Boiled river fish(shui zhu he yu )

Boiled river fish

Introduction:

"I grew up by the red river. When I was a child, my father used to fish for me. I still can't forget the delicious taste of the river fish and the beautiful scenery of my hometown. Now I seldom go back to my hometown, but I still often eat the river fish that my uncle brought from my hometown. In fact, the raw material of wild river fish is good, which is very suitable for steaming. However, due to strong freezing, I worry that the taste is not fresh enough, so I add red oil bean paste to flavor. The taste is surprisingly good. The fish tastes delicious. The soup is used to drench the fans, rice and noodles. The kids are very happy. "

Production steps:

Materials required:

Wild tilapia: 1

Red oil bean paste: 2 tbsp

Jiang: small half

Onion: two

Garlic: 5 pieces

Pepper: right amount

Coriander: two

Cooking oil: a small bowl

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu He Yu