Crispy garlic(suan ni zhou hua )

Crispy garlic

Introduction:

"The method of garlic paste elbow flower is similar to that of original juice elbow flower. They are all secondary processing with the sauce good pig hoof as the main material. For details of cooking pig's hoof (elbow), please refer to my diary: [sauce elbow] http://home.meishichina.com/space-285245-do-blog-id-199037.html ”

Production steps:

Materials required:

Cooked pig Trotter: 400g

Garlic: 20g

Salt: right amount

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Zhou Hua