Cut coconut bread(qie qie bian ye rong hua xing mian bao )

Cut coconut bread

Introduction:

"Once, I saw the microblog activity" shear change "launched by" love and freedom ". I felt that the dough had changed into an unexpected appearance after cutting, twisting and turning. I wanted to try it myself and could not wait to experiment with the ready-made materials at home. Although luck did not come in the end, I had another successful experience, which brought me a good mood just like this one Brilliant as a bag! Love and freedom are made of sausages. They don't have sausages at home, so they don't bother to buy them. They use coconut as stuffing. However, the coconut is relatively loose, and the effect of rolling is not particularly ideal. Fortunately, the taste doesn't discount because of the imperfect shape. My mother especially likes it. "

Production steps:

Materials required:

Gaofen: 540g

Milk: 300g

Corn oil: 54 G

Yeast: 6 g

Sugar: 60g

Salt: 5g

Egg: 54 G

Coconut: 120g

Milk powder: 15g

Egg yolk: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qie Qie Bian Ye Rong Hua Xing Mian Bao