Stir fried spaghetti with bacon and vegetables(qing chao pei gen shu cai yi mian )

Stir fried spaghetti with bacon and vegetables

Introduction:

"I don't have time to rush the manuscript at home, the other party is in a hurry! It's time for lunch. Feed your stomach quickly and continue to practice. Let's eat what we have at home. Let's have a pot of meat and vegetables. It's often like this in foreign countries. I didn't expect to come back and have a review. It's miserable! "

Production steps:

Step 1: all ingredients.

Step 2: bring the water to a boil in a soup pot and add a little salt.

Step 3: add the butterfly spaghetti and cook for about 10 minutes.

Step 4: during the pasta cooking, heat up the frying pan and add olive oil to stir fry the garlic.

Step 5: add chopped onion and stir fry with bacon.

Step 6: stir fry the onion until fragrant, stir fry the bacon thoroughly, add green peas and stir fry.

Step 7: take out the cooked spaghetti and stir fry it in a frying pan.

Step 8: stir fry the above materials evenly, inject safflower juice or water.

Step 9: continue to stir well.

Step 10: stir well, then add red and white cabbage and stir well.

Step 11: season with salt.

Step 12: then add the crushed perilla and black pepper, stir well, and finally sprinkle with cooked sesame and black pepper.

Step 13: stir well, then serve. It took 13 minutes to complete.

Materials required:

Dried butterfly powder: 100g

Bacon: 80g

Onion: 30g

Garlic: 15g

Green peas: 30g

Cabbage: 200g

Safflower juice: 100ml

Cooked sesame: 10g

Black pepper: 5g

Salt and pepper: right amount

Perilla: a little

Olive oil: right amount

Note: clear fried characteristics; pasta smooth, delicious, balanced nutrition, convenient and fast. Warm tips: 1. Pasta should be cooked thoroughly without hard core. Generally, thin pasta should be boiled for 8 minutes, and thick pasta should be boiled for 10 minutes. 2. Perilla vegetables to put after, one flavor, two to less loss of vitamins. 3. Put some safflower juice taste better, if not, a little boiling water is OK, the effect on the taste is not very big, this practice should be clear and refreshing, should not put other spices, it is not beautiful! Lazy people like me, see how simple, more than ten minutes can satisfy hunger, taste good, all OK, ha ha!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Pei Gen Shu Cai Yi Mian