Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Ingredients: 1 jin Dongpo meat, half Jin Meicai, sauce: soy sauce, chili oil, oil consumption, sauce were poured into a small bowl to prepare sauce. Methods: 1. Cut Dongpo meat into thin slices. 2. Wash Meicai with clear water for several times. Wash all the yellow juice out of the plum vegetables until clear water comes out. 3. Chop up the pickled vegetables and put them in the oil pan. 4. Put the plum vegetables on the bottom and the diced meat on the top. 5. Drizzle the sauce. 6. Put it in a voltage cooker and press for 20 minutes. "

Production steps:

Materials required:

Dongpo meat: half a Jin

Meicai: half a Jin

Soy sauce: moderate

Chili oil: right amount

Oyster sauce: right amount

Sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou