Braised spareribs with frankincense potatoes(ru xiang tu dou men pai gu )

Braised spareribs with frankincense potatoes

Introduction:

"Nanru is rich in high-quality protein and many kinds of amino acids needed by human body, with strong aroma and mellow flavor, which has the effect of invigorating spleen and appetizing. With potatoes, it's used to stew the spareribs, which has a unique flavor. "

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salad oil: right amount

Water: moderate

Nanru: 2 yuan

Salt: right amount

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Ru Xiang Tu Dou Men Pai Gu