Crispy salad rolls(xiang su sha la juan )

Crispy salad rolls

Introduction:

"Salad is not only a simple mix, but also more delicious. I used it to make a salad roll with golden color, crisp taste, fresh and sweet filling, full of banana fruit flavor. It's a perfect combination of simple and atmospheric shape, crisp and tender taste, and unique stuffing. Besides eating by yourself, it's also very good for hospitality

Production steps:

Step 1: raw material picture: Live Shrimp and banana.

Step 2: raw material picture: spring roll skin.

Step 3: Ingredients: eggs and breadcrumbs.

Step 4: Seasoning: chubby salad dressing.

Step 5: remove the head, shell and thread of the shrimp, divide the shrimp into two parts. After all the processing, put in the chopped green onion and ginger, drop in a few drops of cooking wine, mix well and marinate for a while.

Step 6: remove the scallion and ginger from the pickled shrimp, add 1 teaspoon of cornmeal and gently grasp.

Step 7: blanch in boiling water until well done.

Step 8: cut the banana into pieces about the size of the shrimp and add them to the shrimp.

Step 9: mix in two tablespoons of salad dressing.

Step 10: stir well to form filling.

Step 11: take a piece of spring roll skin and spread the right amount of stuffing on one side.

Step 12: fold up the edge first.

Step 13: fold the two sides in the middle, then roll them up from the bottom to the top, and glue them with egg liquid at the end.

Step 14: do it all in turn.

Step 15: put the wrapped salad roll into the egg liquid and evenly wrap it with a layer of egg liquid.

Step 16: put the bread bran into it and evenly wrap it with a layer of bread bran.

Step 17: do it all in turn.

Step 18: add proper amount of oil into the pan, heat it to 60%, and then add the salad roll.

Step 19: deep fry until the surface is golden and crisp, remove and drain the oil with oil absorption paper.

Step 20: load the plate.

Materials required:

Live shrimp: 200g

Banana: 1

Spring roll skin: 5 pieces

Egg: 1

Shallot: a little

Jiang: a little

Bread bran: right amount

Raw powder: 1 teaspoon

Cooking wine: a few drops

Chubby salad dressing: 2 tablespoons

Note: heart of the poem phrase: 1: when the shrimp blanching, do not completely cooked, medium cooked can, because the back also fried. 2: Bananas can also be replaced with yellow peach or pineapple and other fruits suitable for matching with shrimps. 3: When frying, don't burn the oil too hot to avoid scorching easily.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Su Sha La Juan