Braised goose(hong shao e rou )
Braised goose
Introduction:
Production steps:
Materials required:
Goose: moderate
Garlic: right amount
Ginger: moderate
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Beer: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: spiced
Chinese PinYin : Hong Shao E Rou
Braised goose
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