Purple sweet potato glutinous rice cake(zi shu nuo mi bing )

Purple sweet potato glutinous rice cake

Introduction:

"In fact, this purple potato is not a real purple potato. Its color is not as deep as purple potato. It has a lot of noodles than purple potato, and its sweetness is almost the same. I can't help it. I'm fooled by the old potato seller. It's called Huaxin potato. I've got a long experience."

Production steps:

Step 1: press the cooked purple potato into mud.

Step 2: add glutinous rice flour.

Step 3: add boiling water and dough.

Step 4: divide into four parts.

Step 5: after pressing flat, dip it with white sesame.

Step 6: dip both sides evenly and press gently with your hand.

Step 7: preheat the electric cake pan with thin oil and put in the cake.

Step 8: bake until the color cake is cooked and soft.

Materials required:

Purple potato: 140g

Glutinous rice flour: 70g

Sugar: 10 g

White Sesame: right amount

Hot water: moderate

Note: the moisture content of purple sweet potato mud is different, please add water according to the actual situation.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Nuo Mi Bing