Banana and mango egg tart(xiang jiao mang guo shuang wei dan ta )

Banana and mango egg tart

Introduction:

Production steps:

Step 1: cut the mango in half, remove the center and cut into small cubes

Step 2: dice mango and banana into egg tart skin

Step 3: pour milk, cream and sugar into the skillet

Step 4: heat over low heat until the sugar dissolves and turn off the heat immediately to cool

Step 5: add two egg yolks into the cooled milk and stir well.

Step 6: sift in the low gluten powder and stir evenly.

Step 7: sift the liquid twice.

Step 8: fill the egg tart skin with 8 or 9 full tarts

Step 9: in the middle and lower layers of the oven, heat up and down at 180 degrees for 20 minutes.

Step 10: bake until there is a slight yellow spot on the surface of the egg tart.

Step 11: finished product.

Materials required:

Egg tart skin: 9

Light cream: 100ml

Milk: 80ml

Egg yolk: 2

Low gluten powder: 5g

Fine granulated sugar: 20g

Mango: 1

Banana: 1

Note: the egg tart liquid must be screened after preparation, so that the egg tart can be smooth and tender.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Mang Guo Shuang Wei Dan Ta