Pearl shrimp balls(zhen zhu xia wan )

Pearl shrimp balls

Introduction:

"Pearl ball is a famous Hubei snack. It is made of glutinous rice, potato flour and diced meat. Its flavor is unique and delicious. The glutinous rice shrimp ball I made is the evolution of pearl ball. It has the soft glutinous of glutinous rice, the strong meat flavor and the delicious of prawns. It is a home cooked dish worthy of promotion. Shrimp is one of the foods with high protein content. The meat of shrimp is fat, tender and delicious. This pearl shrimp ball is very suitable for my family. It's suitable for all ages. What's more, it's my lazy food. Because I have to cook for the old and the small every day. Hehe -- if everyone likes it, I don't have to cook too many dishes. "

Production steps:

Step 1: wash and soak the glutinous rice 1 hour in advance.

Step 2: add soy sauce, salt, chicken essence, sesame oil, chopped green onion, ginger and egg white to the meat.

Step 3: stir the meat stuffing in one direction until it is even and strong.

Step 4: wash the prawn, remove the head and fishy thread, remove the skin and keep the tail.

Step 5: knead the meat stuffing into meatballs of moderate size by hand.

Step 6: put the prawns in the middle of the meatballs.

Step 7: shrimp tail is outside the meatballs. Knead the meatballs round.

Step 8: control the moisture content of the glutinous rice, roll the kneaded meatballs on the glutinous rice, and let the glutinous rice evenly wrap on the surface of the meatballs.

Step 9: put the prepared balls on another plate and put them in order.

Step 10: add water to boil in the steamer and steam the shrimp balls for 20 minutes.

Materials required:

Pork stuffing: 200g

Glutinous rice: 100g

Prawns: 6

Onion and ginger: right amount

Sesame oil: appropriate amount

Eggs: right amount

Soy sauce: moderate

Salt: right amount

Egg white: right amount

Note: according to their own preferences, the glutinous rice into purple rice to do, you can make black pearl balls. White Pearl shrimp balls should not be used for smoking. It will affect the beauty.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zhen Zhu Xia Wan