Sweet scented osmanthus oat Muffin(gui hua yan mai ma fen )
Sweet scented osmanthus oat Muffin
Introduction:
Production steps:
Materials required:
Low powder: 120g
Oats: 20g
Sweet osmanthus candy: 20g
Corn oil: 50g
Sugar: 30g
Milk: 70g
Egg: 1
Baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Gui Hua Yan Mai Ma Fen
Sweet scented osmanthus oat Muffin
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