Interesting
Introduction:
"It's really easy to make fun of yourself"
Production steps:
Step 1: prepare the ingredients, forget the eggs and vanilla
Step 2: turn the butter to room temperature and add sugar to whisk until it is pungent
Step 3: add the whole egg liquid, cocoa powder, low gluten powder, vanilla essence cocoa beans, and stir well
Step 4: This is the picture after mixing. It can't be too thin, or it will flow into a piece after baking
Step 5: spread tin foil on the baking tray, brush a little oil or use baking paper directly
Step 6: use your hand or spoon to shape and spread it in the baking pan, and the size can be determined by yourself
Step 7: up and down the fire in the fire for 10 minutes (10 minutes is enough, because when the temperature is high in the middle of the cookie, it will be cooked by itself)
Step 8: after baking, take out and cool. The freshly baked pastry is soft and thoroughly cool. After that, the pastry has a taste of selling
Materials required:
Low gluten powder: appropriate amount
Eggs: right amount
Chocolate beans: moderate
Vanilla extract: moderate
Sugar: right amount
Butter: moderate
Cocoa powder: moderate
Note: can't bake for a long time, because the cocoa powder is black, so can't bake color must be raw cooked 10 minutes is enough, because after the point, the middle temperature of the cookies will be high, and can't be too thin, or a bake will flow into a piece
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Qu Duo Duo
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