Fermented meat with bean curd(dou fu niang rou )

Fermented meat with bean curd

Introduction:

Production steps:

Materials required:

Tofu: right amount

Mashed meat: right amount

Starch: right amount

Salt: right amount

Shuifa mushroom: appropriate amount

Starch: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Niang Rou