Ordinary home style lotus root slices(pu tong jia chang lian ou rou pian )

Ordinary home style lotus root slices

Introduction:

"The delicacies of the mountain and the sea are of different tastes; the ordinary family style is accompanied by the whole life. Although it's just plain stir fry, it's delicious, but people can't get tired of it all their lives. "

Production steps:

Step 1: material drawing. (lean meat, lotus root, red pepper, green garlic)

Step 2: cut the lean meat into thin slices, marinate with 1 / 2 teaspoon salt and a little cooking wine for a while.

Step 3: wash and peel the lotus root, cut it into thin slices, and soak it in clean water.

Step 4: heat the oil and stir the ginger slices.

Step 5: when the oil is 70% hot, pour in the sliced meat and stir fry until it changes color.

Step 6: the remaining oil in the pot, add lotus root slices, stir fry a few times.

Step 7: add the sliced red pepper and 1 / 2 teaspoon salt. Stir well.

Step 8: add the fried meat slices and add a little soy sauce.

Step 9: add the chopped garlic and stir fry evenly.

Materials required:

Lean meat: 200g

Lotus root: 1 Section

Red pepper: 1

Garlic: 1

Ginger slices: delete

Table salt: 1 teaspoon

Cooking wine: a little

Fresh: delete

Note: the heart of the poem phrase: 1: cut the meat thin, easy to fry, and taste tender. (of course, it can also be shredded, I usually slice lotus root, cut meat, cut lotus couple, cut meat, stir fry it more collocation) 2: it's better not to use iron pot when stir frying lotus root, so as not to make the color of the dish not beautiful enough.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Pu Tong Jia Chang Lian Ou Rou Pian